Deep Cleaning a Kitchen After Months of Takeout Grease: Where to Start and What to Skip

Months of takeout can make a kitchen feel easier to manage at first. Fewer dishes. Less cooking. Less daily cleanup. But over time, grease still builds up. Takeout containers, reheated food, fried meals, sauces, and steam from warming leftovers can leave a sticky film on cabinets, counters, appliances, floors, and vents. That is where kitchen